Too Much Of A Bit Of Alright

The Antioxidant Powers of Grapes

It was not exactly a bespoke meal

and for the price, hardly a steal

In the spirit of the pink-pepper champagne

and this at-least-five-pound-gain

it needs to be delicately stated

that I was more than adequately sated

by the invigorating liquid gold grapes

and stuffed with grapefruit-flavored chanterelle crêpes

But what will stay with me:

The noticeable glinting gnashers of the maître'd,

the acid reflux of a slumbering intestinal lizard,

a monstrous migraine ignited by that culinary wizard;

the breath of a fire-burping dragon-

the gift of having been too long on the wagon.

(All credulous credit to the article from whence the optional prompts were gleaned! They sure like the word "bespoke" here.)